Honey Garlic Shrimp

Prep Time: 10 minutes Cook Time: 10 minutes Servings: Servings: 4 Source:

Ingredients

1 pound shrimp, peeled and deveined

1/3 cup flour (gluten-free for gluten-free)

2 eggs, lightly beaten

1 cup panko breadcrumbs (gluten-free for gluten-free)

oil for frying

2 tablespoons mayonnaise

1 tablespoon sweetened condensed milk (optional)

1 tablespoon honey

1 tablespoon lemon juice (optional)

1 cup walnuts (optionally candied walnuts)

Directions

Dredge the shrimp in the flour, dip in the egg and coat in breadcrumbs before cooking in oil in a medium sized sauce pan over medium heat until lightly golden brown, about 1-3 minutes per side and setting aside on paper towels to drain.

Toss the shrimp in the mixture of the mayonnaise, sweetened condensed milk, honey and lemon juice and walnuts

Option: Add 1 tablespoon hot sauce such as franks red hot or sriracha.

Option: Replace the flour, eggs and breadcrumbs with 1 egg mixed with 1/2 cup cornstarch for a more standard crispy coating.

Nutrition

Calories 528, Fat 40g (Saturated 4g, Trans 0), Cholesterol 225mg, Sodium 736mg, Carbs 24g (Fiber 1g, Sugars 5g), Protein 21g
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